The meat has no nutritional value at all. They are so loaded with toxins, chemicals, drugs, disease, decay and bacteria. Why you want to eat it We have been taught that meat is high in protein and iron, therefore, is good for us. This is not true. Whatever meat has nutritional value is the excess of the shadow of the amount of toxins it contains. We are in danger of protein intake too much than too little. With adequate intake of vegetables and nuts, the board will receive a sufficient supply of protein and iron. We do not need protein and iron in meat. Here are 8 reasons why you should eat less meat or cut meat from your diet (better), unless they are organic, which is a rarity these days. When reading the reasons below, keep in mind that these animals have no way of detoxification, as humans can. Whatever inorganic chemicals or substances that enter the bodies of animals, stay there, and then eat their flesh. # 1 The meat is full of unnatural drugs in the name of profit, and commercially raised animals are fed growth hormones to accelerate their growth. In addition to the supply of meat, these hormones are used to enhance animal growth and increase milk production or income. These hormones, which are estrogendominant, have been found to be associated with breast cancer, fibroids, ovarian and cervical cancer, and endometriosis in women. In men, common symptoms are prostate and testicular cancer, loss of libido, impotence and breast enlargement, just to name a few. Antibiotics also are widely used in animals to prevent infection and improve growth. These antibiotics stay in the bodies of animals and their subsequent transfer to our bodies when we eat meat. The overload of antibiotics in our body causes bacteria in our body to be eliminated, resulting in a series of colon and digestive problems that lead to colon cancer. # 2 Meat is full of chemicals at this age, most of our fields are being treated with chemicals (artificial fertilizers and pesticides). Grassgrazing animals like cows and goats eat the grass and retaining these chemicals in their bodies. Artificial fertilizers do not provide nutrients to plants, therefore, not nutrients to the animals that feed on them. Above all, when pesticides are ingested by animals, they accumulate in large amounts in their bodies, which is then passed to humans. These chemicals are so deadly that research has linked to birth defects in newborns, neurological disorders, various chronic diseases, severe liver disease and cancer. # 3 The meat is full of diseases commercially raised animals do not see the light of day. Their lives are spent in an environment full and uncomfortable, no air and fresh air. These are especially chickens. Do not let the weather is not so exercised. In these poor, deplorable living conditions, animals often suffer badly tumor growth and other formations. Despite the largescale use of antibiotics, the disease can not be controlled. We may be eating sick animals and be aware of this, especially if they clean the meat and cook it yourself. Still, the disease in the flesh can not be seen with your naked eyes. # 4 The meat is full of saturated fat and cholesterol narrow Due to overcrowding and living conditions of animals raised commercially, are fat due to lack of exercise. Saturated fats are consumed, are converted to cholesterol that can cause heart disease. Commercially farmed animals can be up to 30 times more saturated fat. Cholesterol of meat from animals not decompose well in the human body, so that lines the walls of the arteries. Constant consumption of this form of plaque hardens into cholesterol in the arteries. This condition, known as atherosclerosis, placing an enormous burden on the heart has to work harder and pump through the blocked vessel and constricted. As a result, high blood pressure, strokes and heart attacks occur. # 5 The meat is full of toxins Council Natural animals like humans, animals have their own body of natural toxins that are given to us when we eat meat. The animals were scared during the slaughter, which in turn, her body rigid flow of adrenaline in addition to the toxins from the body. Other toxic products such as uric acid and the residues are also present in the blood and tissues. These are added to become poison when consumed meat. # 6 The meat is full of cavities and bacteria as soon as you kill an animal, the channel begins to decline. Rapid decomposition and putrefaction occur. A substance known as ptomaine formed in the process that can cause food poisoning. Not only that, the bacteria begin to multiply and decomposition of matter, are multiplied by millions, very quickly. When the bodies are being processed and prepared for market, it comes in contact with fecal material from the carcasses of other laying in the same pool. Improper cleaning will cause the meat to be contaminated with the bacteria Ecoli is a natural occurrence in cattle. EColi contamination can be very deadly for the young and the elderly who are most susceptible. # 7 Beef spends his body has no enzymes cooked meat enzymes to help with the digestion of meat. When you eat meat, your digestive system works hard to try to digest. When the system lacks the necessary enzymes to do their work, involving the enzymes of other body parts to help. This quickly depletes the body's natural enzymes, resulting in a constant state of deficient enzymes. So, after a hearty meal heavy, you feel lazy and sleepy. This is because the enzymes more than necessary is consumed and are working overtime to digest meat. # 8 Deadliest Reasons Why we should not eat meat Meat leads to an average of 812 hours to be digested in a healthy person and can take up to five days for some people to remove the body. How to take this time for disposal, chemicals, toxins, bacteria and the diseases are in constant contact with the digestive organs. These are absorbed into the blood and poison the blood to slow death. The meat contributes significantly to almost every chronic or degenerative diseases that challenge our health and reduce our lifespan. The diseases that are directly or indirectly caused by the flesh (in no particular order): Cholesterol Diabetes High Blood Pressure Heart Disease Osteoporosis low immune system obesity jaundice renal colic gallstone disease Arthritis Rheumatism Gout neuritis (inflammation of nerves) sciatica (inflammation of lower back, hip and thigh) Dementia early puberty PMS Indigestion IBS Constipation Hemorrhoids Diverticulosis varicose veins hiatal hernia appendicitis Toxemia Anemia Hypoglycemia Impotence nose bleeds ulcers Multiple sclerosis fatigue and the list continues .... Still want to eat meat Back to Health thieves Up br br
